神戸牛鉄板焼 火鉢 京都駅前店

The price of the Kobe beef "Premium Steak Teppanyaki Course" is determined by the cut of meat and the quantity (100g/150g).Lean cuts start at a relatively affordable 14,000 yen, but marbled ribeye and sirloin cost around 20,000 to 30,000 yen, and the highest quality fillet costs 30,000 to 42,000 yen, so prices vary greatly depending on the cut.The price difference for an extra 50g also varies depending on the cut of meat, with rarer cuts being more expensive.You can choose according to your budget and preferred meat quality.