神戸牛鉄板焼 火鉢 京都駅前店

You can compare sirloin, known as the "king of meats" for its excellent balance of lean and fatty meat, with fillet, also known as the "queen of meats," which is extremely tender, low in fat, and only available in very small quantities from a single cow.*For Kobe beef steak, you can choose the cut and quantity on the day of your visit.The price will vary depending on the content.

This cut of beef comes from the middle of the cow's back, extending to the loin. Because the muscles move less during this process, it easily develops beautiful marbling, resulting in tender, juicy meat with a rich, savory flavor.The teppanyaki cooking process, finished right in front of you, adds an extra special touch. *For Kobe beef steak, you can choose the cut and quantity on the day of your visit.The price will vary depending on the content.

A luxurious hamburger steak set meal featuring 100% carefully selected Kobe beef, offering a rich, deep flavor and a savory, juicy taste that slowly unfolds.The refined flavor, born from meticulous and painstaking preparation, offers a unique taste unlike anything you'll find elsewhere.We offer a wide variety of other lunch menu options and look forward to your reservation.